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Canned foods found to contain dangerously high level of toxic chemical bisphenol-A (BPA)


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A new study spearheaded by the Environmental Working Group found the toxic chemical bisphenol A (BPA) in over 50 percent of the name-brand canned goods tested. In some cases, a single serving was enough to expose a woman or infant to BPA levels that were 200 times higher than the government's safe level for industrial chemicals.

 

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Categorie: bisphenol-A

 


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