Can An Omega-3 Fatty Acid Slow The Progression Of Alzheimer's Disease?
Omschrijving
In order to test whether docosahexaenoic acid (DHA), an omega-3 fatty acid, can impact the progression of Alzheimer's disease, researchers at Washington University School of Medicine and Saint Louis University School of Medicine will evaluate DHA in a clinical trial sponsored by the National Institute on Aging (NIA).
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Categorie: alzheimer - omega 3
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