Soy isoflavones lower serum total and LDL cholesterol in humans
Omschrijving
Soy isoflavones significantly reduced serum total and LDL cholesterol but did not change HDL cholesterol and triacylglycerol. Soy protein that contained enriched or depleted isoflavones also significantly improved lipid profiles. Reductions in LDL cholesterol were larger in hypercholesterolemic than in normocholesterolemic subjects.
[ Ga naar het volledige artikel toe ]
Categorie: cholesterol - soja
[Reinig uw lichaam met de Chlorella alg -
100% plantaardig ]
|