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Are Organic Foods Really Any Safer?


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After Shannon was diagnosed with cancer eight years ago, the couple started eating organic foods which, to be certified, are grown with few pesticides andno hormones or antibiotics. They believe it's part of the reason she has gotten better. "My skin looks better. My hair looks better. My fingernails are stronger than they used to be. I mean, it's sort of crazy stuff but at the same time Idon't know what to point to," she says. [Ben Licher]

 

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Categorie: Organic Foods

 


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