New studies on goats' milk show it is more beneficial to health than cows' milk
Omschrijving
It helps to prevent diseases such as anemia and bone demineralization. UGR researchers have carried out a comparative study on the properties of goats' milk compared to those of cows’ milk. Rats with induced nutritional ferropenic anemia have been used in the study. Goats' milk helps digestive and metabolic utilization of minerals such as iron, calcium, phosphorus and magnesium. Part of the results of this research have been published in the prestigious scientific journals International Dairy Journal and Journal Dairy Science.
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Categorie: melk
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