Taking a supplement of glycine helps prevent degenerative diseases such as arthrosis or osteoporosis
Omschrijving
A doctoral thesis presented in the UGR has established that these diseases are due to a lack of this amino acid which is present in food such as fish, meat or dairy products. The research, which was carried out at the Cellular Metabolism Institute in Tenerife, studied the effect of the glycine supplement in the diet of a group of 600 volunteers affected by different diseases related to the mechanical structure of the organism.
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Categorie: artrose - osteoporose
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