Symposium explores health effects of acrylamide, ways to reduce it in food

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Omschrijving
Acrylamide, a widely-used synthetic chemical that some studies have linked to cancer and neurological damage, has recently been shown to occur naturally in an increasing number of foods ranging from French fries to coffee. The potential health effects of acrylamide and ways to reduce its content in food will be explored during a three-day symposium, "Chemistry and Toxicology of Acrylamide," Aug. 21-23 during the national meeting of the American Chemical Society in Boston.

 

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Categorie: acrylamide

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