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Antioxidant to retard wrinkles discovered by Hebrew University researcher


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A new method for fighting skin wrinkles has been developed at the Hebrew University Faculty of Agriculture, Food and Environmental Quality Sciences.“A problem with many of the commercial antioxidants found today in the market that are said to retard the aging process is that they oxidize quickly and therefore their efficiency declines with time,” said Dr. Bossi. “Vitamin C, for example, oxidizes rapidly and is sensitive to high temperatures. This is also true of the antioxidant EGCG which is found in green tea, and vitamin E. As opposed to these, the antioxidant which I used in my research is able to withstand high temperatures, is soluble in water, and does not oxidize easily and thus remains effective over time.”

 

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Categorie: antioxidanten - huidproblemen

 


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