Olive oil may hinder cancer process
Omschrijving
People who use plenty of olive oil in their diets may be helping to prevent damage to body cells that can eventually lead to cancer, new research suggests. In a study of 182 European men, researchers found evidence that olive oil can reduce oxidative damage to cells' genetic material, a process that can initiate cancer development. They say the findings may help explain why rates of several cancers are higher in Northern Europe than in Southern Europe, where olive oil is a dietary staple.
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Categorie: olijfolie - kanker
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