Evidence Mounts: Seafood Essential to a Healthy Pregnancy
Omschrijving
Research from the University of Bristol announced yesterday and set for publication in the peer-reviewed scientific journal, The Lancet, shed new light on an ongoing debate between scientists in the United States and the UK over the risks versus the benefits of the consumption of seafood during pregnancy. Updated research suggests that the official U.S. guideline of limiting a pregnant women's consumption of seafood to 12 ounces per week could be harmful instead of beneficial to baby's development.
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Categorie: baby
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