Eating fish during pregnancy raises IQ in children
Omschrijving
Children born to mothers who ate at least three servings of fish a week during pregnancy had significantly higher scores in tests of mental function in their early years, according to a new British-American study published in the Feb. 17 issue of the journal The Lancet. The conclusion conflicts with the United States government's fish advisory on fish consumption for pregnant women.
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Categorie: baby - omega 3
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