UN links industrial trans fats in food supplies with heart attacks
Omschrijving
Citing “conclusive evidence” that consuming trans fats increases the risk of heart disease and possibly the risk of sudden cardiac death and diabetes, nutrition and public health experts convened by PAHO said reducing such consumption by just 2 to 4% of total calories would prevent an estimated 30,000 to 225,000 heart attacks in Latin America and the Caribbean.
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Categorie: transvetzuren - hart
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