Genetically Engineered Foods May Cause Rising Food Allergies

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Omschrijving
The huge jump in childhood food allergies in the US is in the news often [1] , but most reports fail to consider a link to a recent radical change in America’s diet. Beginning in 1996, bacteria, virus and other genes have been artificially inserted to the DNA of soy, corn, cottonseed and canola plants. These unlabeled genetically modified (GM) foods carry a risk of triggering life-threatening allergic reactions, and evidence collected over the past decade now suggests that they are contributing to higher allergy rates.

 

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Categorie: gmo - allergie

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