Black soy beans found to reduce diabetes risk
Omschrijving
Black soy beans, attributed to being a possible way to fight obesity and lowering cholesterol, also reduces the risk of diabetes, a new South Korean study says. The study, conducted by researchers at Hanyang University of Seoul, had groups of rats on a high-fat diet -- using both a control group and a group with black soy beans added to their diet. Over 28 days, the rats that had soy in their diets gained less weight and were healthier overall.
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Categorie: soja - diabetes

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