Red Heat Might Improve Green Tea

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Omschrijving
Most tea drinkers don't give much thought to how tea leaves are processed prior to arriving in a tin or tea bag. However, a Korean team of food scientists has. Realizing that many people are trying to consume more of certain tea-derived antioxidants—especially compounds called catechins—the researchers wondered whether concentrations of those chemicals might be affected by tea-leaf handling. They now report data confirming that indeed, concentrations of beneficial chemicals can vary dramatically, depending on how newly-harvested leaves are processed.

 

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Categorie: groene thee

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