New Danger Associated With Drinking Ordinary Milk

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Omschrijving
Milk in its purest raw form is one of the best foods anyone could consume, a fact made abundantly clear in this recent study by Dr. Loren Cordain about the presence of betacellulin, the growth factor found in the whey fraction of milk.

Dr. Cordain cites 25 studies connecting increased rates of cancer to drinking pasteurized milk via betacellullin, as it passes into the adult digestive tract intact, then comes in contact with receptors and the circulation that stimulates the growth of cancer cells throughout the body.

The random factor that makes raw milk a healthier choice as it protects your health from betacellulin: The presence of conjugated linoleic acid (CLA) that's five times greater in milk produced by grass-fed cows. CLA blunts the cancer-causing effect of betacellulin and has prevented cancer in lab tests too, particularly in conjunction with saturated fat.

 

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Categorie: melk - kanker - cla

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