Fat
Omschrijving
This article discusses the need for fat in the diet, in particular its role in supplying energy, enabling the absorption of fat-soluble nutrients, and the provision of essential fatty acids. It examines the relationship between the intake of fat and different types of fats in the prevention of chronic disease. It explains how dietary intakes have changed over time and within different sub-groups of the population, and outlines the background to the recommendations made by FAO/WHO at the Joint Expert Consultation on the Role of Oils and Fats in Human Nutrition in Rome.
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Categorie: vetzuren
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