Can an omega-3 fatty acid slow the progression of Alzheimer's disease?
Omschrijving
Nutritionists have long endorsed fish as part of a heart-healthy diet. Some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease. In order to test whether an omega-3 fatty acid can impact the progression of Alzheimer's disease, researchers supported by the National Institute on Aging will evaluate one in a clinical trial.
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Categorie: alzheimer - omega 3
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