Boiling broccoli robs it of its anticancer properties
Omschrijving
The loss of total glucosinolate content after boiling for 30 minutes was broccoli 77 percent, Brussel sprouts 58 percent, cauliflower 75 percent and green cabbage 65 percent.
[ Ga naar het volledige artikel toe ]
Categorie: broccoli
[Reinig uw lichaam met de Chlorella alg -
100% plantaardig ]
|