Dietary Vitamin E derivative may be effective for treating and preventing breast cancer

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Omschrijving
Researchers from the Arizona Cancer Center have identified a chemically altered form of Vitamin E that demonstrates anticancer properties in mice. Emmanuel T. Akporiaye, Ph.D,, and Tobias Hahn, Ph.D, Department of Immunobiology, and their colleagues from the Department of Chemistry, College of Pharmacy, and BIO5 Institute for Collaborative Bioresearch, created a fat-soluble Vitamin E derivative and incorporated it into the diet of mice with mammary cancer. Mice eating the Vitamin E-enriched “chow” showed reduction of tumor volume, and an even greater effect was seen when the chow was eaten as a cancer preventive. This is the first study to demonstrate the ability of this synthetic compound to prevent and treat tumors when given as a dietary supplement.

 

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Categorie: borstkanker

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