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Drinking vegetable and fruit juice may prevent Alzheimer's


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Drinking fruit and vegetable juice regularly may help to delay the onset of Alzheimer's disease, findings from a 10-year study suggest. A study of some 1,800 Japanese living in America aged 65 and above found that those who drank juice three or more times weekly had a much lower risk of developing the disease.

 

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Categorie: alzheimer

 


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