Enhanced Meat Could Be Harmful To Health
Omschrijving
A process being adopted by the beef industry to make its meat more tender and juicy may also be harmful to your health. Sixteen percent of the meat sold to consumers in the U.S. is moisture-enhanced, but not all cuts of beef are undergoing the process that some say makes even the leanest cuts of meat as tasty as the most popular cuts. But that's changing. The process of moisture-enhancing has been done for years with poultry and pork. Now beef's getting on board.
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