Colouring agents in fastfood products

---

Omschrijving
At Burger King, Wendy's and McDonald's, colouring agents have been added to many of the soft drinks, salad dressings, cookies, condiments, chicken dishes and sandwich buns. Studies have found that the colour of a food can greatly affect how its taste is perceived. Brightly coloured foods frequently seem to taste better than bland-looking foods, even when the flavour compounds are identical. Foods that somehow look off-colour often seem to have off tastes.

 

[ Ga naar het volledige artikel toe ]

Categorie: kleurstoffen in fastfood

[Reinig uw lichaam met de Chlorella alg - 100% plantaardig ]

Het hoofdmenu
Nieuws
Supervoeding
Zoek op onderwerp