Curry colouring and fat mix could help diabetics
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Dr O'Sullivan said his technique involved coating treatment drugs in absorbable fat which formed an injectable dose that could last up to one week.
“One of the drugs we're using is curcumin, which is basically the yellow compound that you see in curries, which is an anti- inflammatory compound,” Dr O'Sullivan said.
“The idea is to encapsulate that compound and then deliver it to the liver cells to prevent them from producing all these inflammatory compounds.”
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Categorie: diabetes - kerrie
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