High Fructose Corn Syrup, Another Link in the Chain to Type 2 Diabetes
Omschrijving
In a recent chemical analysis of eleven carbonated soft drinks sweetened with high fructose corn syrup (HFCS), researchers from Rutgers University found very high levels of reactive carbonyls. Reactive carbonyls, which have been linked to tissue damage and complications of diabetes, are elevated in the blood of people with diabetes.
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Categorie: diabetes - fructose
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