Consuming low-fat dairy products found to increase risk of infertility in women
Omschrijving
Consuming low-fat dairy products may significantly increase a woman's risk of infertility, according to a recent study published in Human Reproduction, Europe's leading journal of reproductive medicine. Researchers in the United States found that women who ate two or more servings of low-fat dairy products daily had an 85 percent higher chance of infertility due to lack of ovulation than other women.
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Categorie: melk - vruchtbaarheid
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