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The good algae - where omega-3s begin


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Michaud and other scientists are worried that with Arctic sea ice melting at an alarming clip, production of the ice algae that nourish plankton, fish and marine mammals may be at risk. "Omega-3s are synthesized by phytoplankton and then transferred into the food chain through zooplankton and fish.

 

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Categorie: omega 3

 


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